APPETIZERS Thai Spring Roll? $3.95 Crispy vegetable spring roll with sweet and sour sauce Beef Jerky- $8.50 Marinated Thai style, served with special spicy garlic sauce Thai Spicy Lettuce Wrap- $10.95 Strips of grilled marinated chicken, carrot, cucumber, cashew nut, crispy noodle, served with cool lettuce cups, accompanied by peanut sauce and sweet thin soy sauce. Fried Calamari- $8.95 Batter fried calamari with light black pepper, salt and garlic powder. Served with sweet and sour sauce. Chicken Satay- $6.95 Tender chicken marinated in Thai spices and char grilled. Served with peanut sauce and cucumber salad. Tea Rose- $6.95 Shrimp and ground pork in wonton skin, steamed to perfection. Served with sweet thin soy sauce. Golden Shrimp- $7.50 Shrimp and baby corn wrapped in thin roll deep-fried to golden shade. Served with sweet and sour sauce. Fresh Basil Roll- $4.95 Shrimp, rice noodle, bean sprout, carrot, basil leaves, and lettuce wrapped in rice paper. Served with tamarind sauce Steamed New Zealand Mussels- $8.95 In hot pot with basil stem lemon grass, and Tom Yum broth. Crispy Cheese Roll- $4.95 Cream cheese rolled in crispy skin. Served with sweet and sour sauce. Thai Spicy Royal Platter- $14.95 An unique platter of selected appetizers. Consists of spring roll, golden shrimp, chicken satay, tea roes, and tropical fruit salad SOUPS Vegetable Soup- $3.95 Fresh vegetables in homemade broth Coconut Soup? Chicken $3.95 / Shrimp $4.50 With green onion and mushroom. Tom Yum Soup? Chicken $3.90 / Shrimp $4.50 / Mixed Seafood $5.95 The famous Thai style hot and sour soup. SALADS Nua Num Tok- $7.95 Sliced grilled sirloin, seasoned with shallot, green onion, rice powder, and Thai chili. Served with fresh cabbage. Naem Sod- $7.95 Minced pork mixed with shredded ginger, onion, peanut, Thai spice and lime juice, Served with fresh cabbage. Thai Chicken Salad- $8.50 Grilled marinated chicken, lettuce, carrots, bean sprout, green onion, cucumber, tossed with peanut dressing. Lark Chicken- $7.95 Ground chicken mixed with rice powder, limejuice, mint leaves, and chili. Served with fresh cabbage. Yum Yai Salad- $8.95 Chicken and shrimp on a bed of lettuce, cucumber, tomato. Topped with home-made dressing andcrushed peanut.   NOODLES AND FRIED RICE Pad Thai- $10.95 / Shrimp Only $11.95 Thin rice noodle with shrimp, chicken, egg, bean sprouts, green onion, and ground peanut Spicy Spaghetti- $10.95 / Shrimp Only $11.95 Shrimp and chicken with spicy chili garlic sauce, snow pea, onion, tomato, and basil Pad See Ew? Chicken or Beef $9.95 / Shrimp $10.95 Rice noodle stir-fried with broccoli, carrot, egg, and a thin soy sauce. Thai Fried Rice? Chicken or Beef $9.95 / Shrimp $10.95 / Combo $11.95 Rice stir-fried with egg, onion, green peas, carrot, and tomato. Pad Kee Moa? Chicken or Beef $9.95 / Shrimp $11.95 Stir fried rice noodle with snow pea, onion, bell pepper, and basil. Served with fresh lettuce. Spicy Basil Fried Rice? Chicken or Beef $9.95 / Shrimp $10.95 / Combo $11.95 Rice stir-fried with snow pea, onion, bell pepper and basil leaves. THAI SPICE SPECIALITIES Pad Ped Pla Duk- $13.95 Crispy catfish filet in peppercorn sauce. Thai eggplant, bell pepper, Krachai spice, and basil leaves. Lamp Chop- $17.95 Marinated in exotic spice, and cook over the grill topped with red curry sauce. Tilapia- $14.95 Filet steamed to perfection with lemon sauce. Crispy Duck With Basil Sauce- $16.95 Deep Fried boneless duck tossed with basil leave, onion and bell pepper. Grilled Salmon Filet in Panang Curry Sauce- $16.95 Bangkok Shrimp- $14.95 Shrimp stir-fried with baby corn, snow pears, carrot, and cashew nut in a delicious red curry coconut sauce. Andaman Sea Pearl Scallop and Shrimp- $18.95 Scallop and shrimp deep-fried to golden crisp in fresh egg white. Topped with a rich three-flavor sauce. Sizzling Seafood Platter- $18.95 Shrimp and scallop with an array of fresh vegetables in spicy Royal Thai sauce. Crispy Soft Shell Crab- $18.95 Specially selected soft shell crabs battered and deep-fried with your choice of green curry sauce of our selected hot garlic sauce. Mahi MAhi with Ginger-16.95 Crispy Filet and season vegetables topped with extoic ginger sauce. Shrimp In claypot-14.95 Shrimp, glass noodle, celery, ginger, and cilantro steamed with our chef’s special light brown sauce. Seafood Party- $17.95 Fish, mussel, squid, scallop, and shrimp sautéed with asparagus, broccoli, snow peas, carrot, and spicy homemade chili sauce. Sea Bass- $20.95 Sea Bass topped with a perfect blend of sweet, sour, and garlic flavors. Thai Spice Delight- $26.95 A must try. Shrimp, scallops, and 8 oz. Lobster sautéed with spicy shrimp paste. Served on spinach. ENTREES Cashew Nut? Chicken $10.50 / Shrimp $11.95 Tossed with onion, bell pepper, and dried hot chili. Hot Garlic? Chicken $10.95 / Shrimp $12.95 Served with mixed vegetables. Spicy Basil? Chicken $10.95 / Shrimp $12.95 Onion, bell pepper, and basil leaves. Masaman- Chicken $10.95 / Shrimp $12.95 A mild, spicy curry comes with avocado, onion, potato, and cashew nut. Veggie and Tofu Delight- $10.50 Rama? Chicken or Beef $10.95 / Shrimp $12.95 Red curry paste and crushed peanut with a touch of coconut milk. Served on spinach. Panang Curry? Chicken or Beef $10.50 / Shrimp $11.95 An excellent variation of red curry sauce with bamboo shoot, Thai eggplant, bell pepper, and basil. Green Curry- Chicken or Beef $10.50 / Shrimp $11.95 Spicy, creamy green curry sauce with bamboo shoot, Thai eggplant, bell pepper, and basil. Panang Tofu- $10.50 Tofu with bell pepper and basil in our famous Panang curry sauce. Shredded Ginger- Chicken or Beef $10.50 / Shrimp $11.95 Stir-fried with onion, carrot and mushroom. Siam- Chicken or Beef $10.50 / Shrimp $11.95 Mixed vegetables in our delicious roasted chili sauce. Yellow Curry- Chicken $10.50 / Shrimp $11.95 Mild, creamy yellow curry sauce with potato, carrot, white onion, and bell pepper. Imperial Tofu- $10.50 Tofu and seasoned vegetables in a spicy Royal Thai sauce. DESSERTS Sweet Mango & Sticky Rice Crispy Fried Banana Cake of The Day Fried Ice Cream Sorbet - Peach, Pineapple,or Mango